Rodents given a comparable amount of caffeine to what the average pregnant woman takes in had babies that showed some hallmark signs of autism. . . .

The cdc recommends that pregnant women limit their caffeine intake to about 200 mg/day, about two cups of coffee. 

Newborn rats who were born to caffeine-consuming parents and went on to eat high fat diet had even higher risk of autism-like symptoms. . . .

 And with some women drinking more than 300 mg of caffeine per day, the report suggests that more and more babies will show signs of autism unless pregnant women cut back. . . .

Rats exposed to caffeine in the womb were more likely to show signs of autism, such as social dysfunction and poor spacial reasoning, after they were born. 

Caffeine is thought to disrupt developmental progress while a high fact diety raises inflammation and gut bacteria imbalances, both of which are believed to raise the odds of a child exhibiting signs of autism. 

To really make things official, the study was published on an NIH website in January, 2024.

Prenatal caffeine exposure induces autism-like behaviors in offspring under a high-fat diet via the gut microbiota-IL-17A-brain axis 

One more red herring

Of course this means nothing. It’s another random association that isn’t proof of anything. Parents looking answers might take notice and worry that coffee-drinking prenatal moms are damaging their children, and that’s a likely reason for the study in the first place.

What really got my attention was the part of the Daily Mail story that told us where the research was done.

The researchers behind the study came from Wuhan University in China. 

Seriously? Wuhan, China?

Was this the result of an NIH grant?

Did Anthony Fauci mastermind this too?

Anne Dachel is Media Editor for Age of Autism.

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