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Winner: Sean's Food Allergy Friendly Muffins

Sean's FoodThe contest winner is Andrew Kahan.

Managing Editor's Note: I had to add Katie Wright's comment on this post: You name it I have tried it. I have followed the recipes, read the books, etc but NOTHING I have done has ever come close to Jennifer Becker's SCD or GFCF food! Jennifer is an incredibly talented chef who comes from a family of chefs. She is like a walking encylopedia of autism and dietary interventions. Jennifer lives this everyday with her son Sean who has made significant progress since Jennifer basically taught herself how to care for his damaged GI system by feeding him the right foods. Of course Jennifer knows our kids need good quality therapy as well but she makes the food part easy. I have no financial interest in Jennifer's company but when something works for my son I want to tell everyone.

Jennifer Becker is donating a dozen fresh baked muffins - any FLAVOR to our winner. The muffins contain NO gluten, casein, dairy, soy, egg, refined sugar, rice, corn.

“Sean’s Food” is committed to producing the freshest, most wholesome foods that support the dietary restrictions often associated with autism, Asperger's, adhd, celiacs disease, crohns and colitis. Founded by Jennifer Becker, Sean’s Mother. “It all started when I realized how nutrition and diet played a significant role toward healing my son, Sean’s autism. ” We will personally prepare baked goods for those on restricted diets. All products are organic as well as free of gluten, soy and casein. Additionally, many are free of egg, sugar, corn, rice and potato. At “Sean’s Food,” we are dedicated to making things available that would otherwise require hours spent in the kitchen.

Visit Jennifer's Sean's Food website HERE. 

Comments

Valerie Carlson

My 10 year old son was discharged from his feeding clinic as "the most difficult child they have ever had" with nothing more they could do for him when he was 7 years old.
I am always looking for new foods, new recipe, new ideas to get him to try any new foods. I would love to try your muffins.
Thanks so much,
Valerie

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