Americans currently "enjoy" the cheapest animal protein in history. Such a monumental achievement could only have been attained through the industrialized mega-production of meat, milk and eggs -- which now cost about $1.56 on average for a large white dozen in the nation's supermarkets.
At just 13 cents apiece, even the poorest American can afford a two-egg omelet in the morning: It will set them back by less than four-percent of the Federal hourly minimum wage
But now Americans are finally coming to terms with the true cost of their wondrous 26-cent breakfasts: a gargantuan recall of mass-produced eggs -- 380 million of them -- contaminated with deadly salmonella bacteria. Hundreds of people have reportedly been sickened, and the true number could be higher.
The laying hens in question were raised (held prisoner is a more apt term) in Iowa, in a massive concentrated animal feeding operation (CAFO), better known as a factory farm. In the typical egg-laying CAFO, hens are crammed into battery cages and given room to move in an area that's roughly equivalent to a piece of typing paper.
Cages are stacked one on top of the other, sometimes 10 or more high, inside large confinements that never see the light of day. Fresh air is pumped into one end, and air fouled with bacteria, viruses, mold, dust, antibiotics, litter and dander spits out the other...
Read the full post at Huffington Post.
TrackBack URL for this entry:
Listed below are links to weblogs that reference Lessons From the Egg Recall: Cheap Food Makes You Sick :